The main ingredient in Florentine-style dishes, baby spinach is also delicious in a salad, with citrus fruits and strong flavours (shallots, garlic, green onions).

Keep your baby spinach refrigerated, inside its clamshell and check the Best Before date printed on the package. To freeze your baby spinach, blanch it for two of minutes, press the leaves to drain them and store them in the freezer in a plastic bag.